Steps to Make Favorite No Fail! Easy Shortcake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, no fail! easy shortcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Fail! Easy Shortcake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. No Fail! Easy Shortcake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No Fail! Easy Shortcake:

1. Take 3 Eggs
2. Make ready 60 grams Granulated sugar
3. Take 60 grams Cake flour
4. Take 20 grams Butter (softened)
5. Take 200 ml + 15 grams Heavy cream and Sugar
6. Make ready 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
7. Get 4 tbsp ☆Water
8. Take 1 tbsp ☆Strawberry Liqueur
9. Get 1 pack Strawberries

Instructions to make No Fail! Easy Shortcake:

1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
4. Mix in melted butter a little at a time, with a rubber spatula until fully blended.
5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
11. Decorate with strawberries as you like.
12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.

So that is going to wrap this up for this special food no fail! easy shortcake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!