23/08/2020 15:16

Simple Way to Make Quick Samosa Recipe

by Anthony Hudson

Samosa Recipe
Samosa Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa Recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Samosa Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have samosa recipe using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Samosa Recipe:
  1. Prepare 400 g Flour
  2. Prepare pinch Salt
  3. Prepare Water 1and half cup
  4. Prepare 1 tablespoon Corn flour
  5. Take Filling
  6. Prepare Minced meat
  7. Get Veg oil
  8. Prepare Onioins
  9. Prepare Sweet pepper
  10. Prepare Spices
  11. Take Seasonings
Steps to make Samosa Recipe:
  1. Sieve the flour in a bowl, then add all d ingredients
  2. Add water and mix well to form a batter
  3. Use non stick pan with brush to spread the batter and allow it for few minute to cook
  4. Set a side under wet clean towel so that let it not dry before used.
  5. For the filling
  6. Put pan on the fire add veg oil and blench it
  7. Add onions and spices to cook for 2mins
  8. Add the minced meat and cook until dry
  9. Add sweet pepper for few minute and remove.
  10. Spread the filling on the samosa sheet which is cut into rectangular shape
  11. Wet the edges and roll into triangular casing
  12. Deep fry in a hot oil
  13. Then serve

So that is going to wrap it up with this special food samosa recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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