Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork thai stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Thai Stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Thai Stir-fry:
- Make ready 1 T coconut oil
- Get 2 cloves garlic, minced
- Get 4-5 scallions, chopped
- Make ready 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- Make ready 1 large head broccoli, cut into florets
- Get 4 oz mushrooms, sliced
- Take 1/2 c coconut milk
- Make ready 1 tsp curry
- Prepare 1/2 c fish sauce
Instructions to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap it up for this special food pork thai stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
