Simple Way to Prepare Any-night-of-the-week An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make An Inexpensive Way to Impress and Feed Your Guests:

Spicy Chicken Ginger and Jasmine Rice:

1. Make ready 3 medium chicken thighs
2. Get 1/2 cup soy sauce
3. Get 1/4 cup brown sugar
4. Get 1/4 cup Mirin
5. Make ready 1/2 cup water
6. Take 6 thin slices of ginger
7. Prepare 4 crushed cloves of garlic
8. Get 3 small Thai chili (optional)
9. Prepare 1 hour of cooking

Instructions to make An Inexpensive Way to Impress and Feed Your Guests:

Spicy Chicken Ginger and Jasmine Rice:

1. Boil some water. Slightly cook the chicken thighs for 30 seconds.
2. Remove chicken. Put in ice water to stop cooking process.
3. In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
4. Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
5. Keep doing this for an hour until the sauce is reduced to about half.
6. Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
7. Any salad with an Asian style dressing will go well with this dish.
8. The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
9. Enjoy!

So that is going to wrap it up for this special food an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!