How to Make Speedy Blueberry No-Bake Cheese Pies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry no-bake cheese pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry No-Bake Cheese Pies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Blueberry No-Bake Cheese Pies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry no-bake cheese pies using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry No-Bake Cheese Pies:

1. Make ready Cheese Cream:
2. Make ready 150 grams Cream cheese
3. Get 100 ml Heavy cream
4. Make ready 30 grams Granulated sugar
5. Prepare 1 tbsp Lemon juice
6. Make ready 1 tsp Kirschwasser (if available)
7. Take Blueberry Jelly:
8. Take 100 grams Blueberries (fresh or frozen)
9. Prepare 60 grams Granulated sugar
10. Prepare 1 1/2 grams Gelatin sheet
11. Make ready Puff pastry：
12. Get 3 sheets Frozen puff pastry
13. Prepare 1/2 Egg
14. Take Toppings:
15. Prepare 1 Blueberries, raspberries and puff pastry

Instructions to make Blueberry No-Bake Cheese Pies:

1. Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes.
2. Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes.
3. While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen.
4. Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces.
5. Notch the circle dough well with a fork.
6. Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again.
7. Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn.
8. Cheese Cream: Whip heavy cream in a bowl until stiff.
9. In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well.
10. Mix the contents of the bowls from Step 9 and 10.
11. Put the raspberry jelly on the cooled puff pastry.
12. Pipe the cheese cream in rounds using a piping bag. It will be quite tall.
13. Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy.
14. Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven.

So that’s going to wrap it up for this exceptional food blueberry no-bake cheese pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!