Recipe of Homemade Zucchini Ribbons and Cheese-very low carb

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Ribbons and Cheese-very low carb is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini Ribbons and Cheese-very low carb is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Take 4 zucchini peeled into ribbons. I used a vegetable peeler
2. Get Salt
3. Take Heavy cream
4. Get 1 tbsp Butter
5. Take 1/2 cup cheese
6. Take Pepper and garlic powder

Steps to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

So that’s going to wrap this up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!