Steps to Prepare Award-winning Monkfish in Parma ham with kalamata olive ratatouille

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Monkfish in Parma ham with kalamata olive ratatouille is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Monkfish in Parma ham with kalamata olive ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:

1. Make ready 1 monkfish
2. Make ready 4 slices Parma ham
3. Take 2 courgettes
4. Take 1 yellow pepper
5. Make ready 1 onion
6. Prepare 1 jar kalamata olives
7. Prepare 1 clove garlic
8. Take 1 red pepper
9. Get 1 can tinned tomatoes
10. Get 2 sprigs if rosemary
11. Prepare Dash balsamic vinegar
12. Prepare to taste Salt and pepper

Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:

1. Preheat the oven into 200c
2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
4. Roast in the oven for 20mins
5. Meanwhile fillet the monkfish and wrap with Parma ham
6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
7. Serve the monkfish on top of the ratatouille and enjoy 😊

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