Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, angry buddha chicken brine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Angry Buddha Chicken Brine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Angry Buddha Chicken Brine is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Get 10 cups cold water
- Prepare 1 tbsp sesame oil
- Prepare 5 tbsp kosher salt
- Prepare 5 tbsp brown sugar
- Prepare 3 tbsp sriracha sauce
- Get 4 star anise
- Prepare 1 bay leaf
- Get 2 limes sliced
- Get 1 tsp curry powder
- Take 2 tbsp garlic minced
- Take 1 tsp ground black pepper
- Take 4 tbsp soy sauce
- Take 1 tbsp ground ginger
- Take 1/2 cup apple cider vinegar
- Get 3 tbsp hoisin sauce
- Prepare 3 tbsp oyster sauce
- Prepare 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that’s going to wrap it up with this special food angry buddha chicken brine recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
