Simple Way to Make Speedy Simple Stir-Fried Udon Noodles with Spring Cabbage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, simple stir-fried udon noodles with spring cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Stir-Fried Udon Noodles with Spring Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Stir-Fried Udon Noodles with Spring Cabbage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have simple stir-fried udon noodles with spring cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Prepare 1/4 Spring cabbage
2. Take 2 bundles Cooked udon noodles
3. Take 3 slice Bacon or ham
4. Make ready 2 teaspoons-1 tablespoon Garlic soy sauce
5. Get 1 tsp Dashi stock (granules)
6. Get 1 pack Bonito flakes
7. Get 1 tbsp Cold water or hot water
8. Get 1 Vegetable oil

Instructions to make Simple Stir-Fried Udon Noodles with Spring Cabbage:

1. Cut the cabbage into chunks and the bacon into 1.5 cm wide slices.
2. Heat up a frying pan and add a little oil. Stir-fry the bacon until cooked and then add in the cabbage. Quickly stir-fry the cabbage then add in the udon noodles and stock as well.
3. Add the water into the pan and cook the noodles while untangling them. When the noodles have softened, drizzle some soy sauce in from the sides of the pan and give the entire mixture a quick stir-fry.
4. Plate the noodles and sprinkle some bonito flakes over the top.
5. Please refer tofor instructions on how to make garlic soy sauce. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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