Recipe of Homemade Mussels in White Wine Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mussels in white wine sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mussels in White Wine Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mussels in White Wine Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in White Wine Sauce:

1. Get 1 medium onion (finely chopped)
2. Take 3 tbsp olive oil
3. Get 2 garlic cloves (minced)
4. Make ready 1 tsp plain flour
5. Take 1/2 cup dry white wine
6. Prepare 1 bay leaf
7. Make ready 1/4 tsp ground black pepper
8. Make ready 1/4 tsp kosher salt or sea salt
9. Get 1 tbsp flat leaf parsley (finely chopped)
10. Make ready 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
11. Take 1 Fresh red chilli, sliced or chilli powder (optional)
12. Take 1 tbsp tomato paste
13. Prepare 1 tsp freshly squeezed lemon juice
14. Get 50 ml water (more or less)

Instructions to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat.
2. Sauté the onion and garlic until the onion has softened.
3. Stir in the flour, and cook for around 1 minute.
4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
5. Simmer and cover with lid for around 5 minutes.
6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
8. Add water and toss the pan if the liquid thickens too much.
9. Check seasoning prior to turning the heat off.
10. Lastly, sprinkle with the parsley, stir well and serve.

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