How to Make Perfect Warm Spring salad with roasted radishes, carrots and fennel - vegan

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Get 3 Carrots - i used today
2. Get 1 head fennel
3. Make ready 5 Radishes - i used today
4. Take 1 tbsp olive oil
5. Get 1 tbsp dukkah - or sesame seeds
6. Take Generous pinch of seasalt

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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