Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesesteak pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesesteak Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesesteak Pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Pasta:
- Prepare 2 lbs. Ground Beef
- Take 1 Green Pepper, diced
- Make ready 1 Yellow Onion, diced
- Prepare 1 Can Sliced Mushrooms, chopped
- Take 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Black Pepper
- Take 3-4 Tbsps. A1 Steak Sauce
- Make ready 2 Boxes Jumbo Macaroni Shells
- Get 3 Cups Shredded Mozzarella Cheese
Steps to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that’s going to wrap this up for this exceptional food cheesesteak pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
