Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried salmon with sweet chili sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Salmon with sweet chili sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Salmon with sweet chili sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Prepare Salmon skin off, cut 3cm 500 g
- Get 1 c sweet chili sauce
- Prepare 1/4 c water
- Prepare 1 tbsp fish sauce
- Take coriander for garnish
- Take Rice bran oil for frying
Instructions to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that’s going to wrap this up with this special food fried salmon with sweet chili sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
