12/10/2020 09:20

Recipe of Any-night-of-the-week Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible

by Agnes Clark

Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible
Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy daikon radish and tuna salad, 大根ツナサラダ, gf possible. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy daikon radish and tuna salad, 大根ツナサラダ, gf possible using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible:
  1. Prepare 1/2-3/4 lbs Daikon radish
  2. Get Salt
  3. Take 2/3-1 Tbsp syoyu
  4. Get 1 Tbsp musturd
  5. Take 1-2 Tbsp mayonnaise
  6. Make ready 2 oz tuna (no salt added)
  7. Make ready Grated sesame
  8. Get Seaweed (optional)
  9. Make ready Shiso leaf (optional)
Steps to make Healthy Daikon radish and tuna salad, 大根ツナサラダ, GF possible:
  1. Peel Daikon skin and slice into thin pieces
  2. Add salt, syoyu and mix
  3. Add mustard, mayonnaise
  4. Open tuna can and squeeze water. Add tuna in bawl and mix. Sprinkle grated sesame.
  5. Put on dish. Add seaweed, shiso as you like.
  6. Enjoy!!!

So that’s going to wrap it up with this exceptional food healthy daikon radish and tuna salad, 大根ツナサラダ, gf possible recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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