How to Prepare Award-winning Gunda-Keri Aachar (Glue Berry And Mango Pickle)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gunda-keri aachar (glue berry and mango pickle). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):

1. Prepare 250 gm glue berry (gunda/ lasude)
2. Get 250 gm Mango (half grate it and half diced it)
3. Prepare 3/4 cup Homemade Pickle Masala (recipe posted)
4. Prepare 1/2 tbsp Split mustard seeds (Rai na kuria / Rai ki dal)
5. Take 1/4 tsp salt (for grated mango)
6. Take 1/4 tsp Turmeric Powder (for grated mango)
7. Take 250 gm mustard oil (heat it and keep a side to get cool)
8. Prepare Salt (for glue berry)

Instructions to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):

1. Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
2. Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
3. In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
4. Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
5. Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
6. Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.

So that’s going to wrap it up with this exceptional food gunda-keri aachar (glue berry and mango pickle) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!