Step-by-Step Guide to Prepare Speedy Secret Heart Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, secret heart cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Secret Heart Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Secret Heart Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook secret heart cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Secret Heart Cake:

1. Take 125 g soft margarine
2. Prepare 240 ml caster sugar
3. Get 4 extra large eggs
4. Get 5 ml vanilla essence
5. Make ready 515 ml cake flour
6. Prepare 125 ml cocoa powder
7. Get 10 ml baking powder
8. Take 250 ml milk
9. Take for the icing
10. Prepare 250 ml icing sugar
11. Get 30 ml cocoa powder
12. Make ready 30 ml boiling water
13. Make ready Heartshaped cookie cutter

Steps to make Secret Heart Cake:

1. FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter.
2. Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up.
3. Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside.
4. FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other.
5. Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool.
6. Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers.

So that’s going to wrap this up with this exceptional food secret heart cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!