Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy "roast" beef made in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy "Roast" Beef Made in a Frying Pan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy "Roast" Beef Made in a Frying Pan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy "roast" beef made in a frying pan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Roast" Beef Made in a Frying Pan:
- Get A block of beef
- Get Garlic
- Take thumbs Ginger
- Take Water
- Get Soy sauce
- Get Mirin
- Take Red wine (or sake)
- Prepare Salt and pepper
Steps to make Easy "Roast" Beef Made in a Frying Pan:
- Season the meat with salt and pepper. Slice the ginger and garlic.
- Lightly coat a pan with oil. Brown the meat over high heat.
- Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake).
- When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.
- Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce.
So that’s going to wrap it up with this special food easy "roast" beef made in a frying pan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
