How to Make Ultimate Low fat Greek turkey burgers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low fat greek turkey burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low fat Greek turkey burgers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Low fat Greek turkey burgers is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat Greek turkey burgers:

1. Prepare 1 pound 99% lean ground turkey
2. Prepare 1 tablespoon dried mint
3. Get 2 teaspoons dried oregano
4. Prepare 2 teaspoons garlic powder
5. Prepare 1 teaspoon salt
6. Take 1/2 teaspoon black pepper
7. Make ready 1 teaspoon olive oil
8. Make ready 1 teaspoon sumac
9. Prepare Hamburger bun
10. Take Lettuce
11. Prepare For Tzatziki:
12. Get 1/2 cup nonfat yoghurt
13. Take 1/2 cucumber
14. Make ready 1/4 tsp dried mint or 1 teaspoon fresh mint
15. Prepare 1/2 teaspoon sumac or lemon juice to taste
16. Take 1/4 tsp salt

Instructions to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that is going to wrap this up with this special food low fat greek turkey burgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!