Simple Way to Prepare Quick Pan Roasted Pork Chops with Toasted Raisins

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted pork chops with toasted raisins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Roasted Pork Chops with Toasted Raisins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pan Roasted Pork Chops with Toasted Raisins is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:

1. Get 4 pork chops
2. Prepare 2 tbsp onion powder
3. Make ready 1.5 tbsp garlic powder
4. Get 2/3 cup raisins
5. Make ready to taste Salt and pepper
6. Get (optional) fish sauce

Steps to make Pan Roasted Pork Chops with Toasted Raisins:

1. Mix the onion powder, garlic powder, salt, and pepper in a bowl.
2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.

So that is going to wrap it up for this special food pan roasted pork chops with toasted raisins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!