13/09/2020 04:31

Step-by-Step Guide to Make Speedy Spicy Korean Style Dried Shredded Daikon Salad

by Bradley Harvey

Spicy Korean Style Dried Shredded Daikon Salad
Spicy Korean Style Dried Shredded Daikon Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy korean style dried shredded daikon salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Korean Style Dried Shredded Daikon Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:
  1. Make ready 50 grams Kiriboshi daikon
  2. Prepare 1 medium Carrot
  3. Make ready 2 tbsp 1. Vinegar
  4. Get 1 spoonful 2. Oyster sauce
  5. Take 2 tsp 3. Sunchang gochujang
  6. Make ready 1 -1 1/2 tablespoons 4. Sesame oil
  7. Make ready 2 tsp 5. Sugar
  8. Take 1 Cucumber
  9. Take 1 dash Salt
  10. Take 1 White sesame seeds
Steps to make Spicy Korean Style Dried Shredded Daikon Salad:
  1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
  2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
  3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
  4. Sprinkle white sesame seeds to finish.
  5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that’s going to wrap it up for this exceptional food spicy korean style dried shredded daikon salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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