Recipe of Speedy Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy to remember, delicious yoshinoya-style beef rice bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy to remember, delicious yoshinoya-style beef rice bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Make ready to 500 grams Thinly sliced beef (or coarsely chopped)
2. Make ready Onion
3. Make ready ＊ Dashi stock
4. Get ＊ Sugar
5. Take ＊ Mirin
6. Prepare ＊ Wine (red or white) or sake
7. Prepare ＊ Usukuchi soy sauce
8. Prepare ＊Soy sauce
9. Get or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube)

Steps to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:

1. Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
2. Add the ＊ ingredients to a pan, and bring to a boil.
3. Add the onion and simmer for 1-2 minutes.
4. Add the beef.
5. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.

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