26/09/2020 04:24

Easiest Way to Make Homemade Simple Seafood Rice

by Sylvia Robbins

Simple Seafood Rice
Simple Seafood Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple seafood rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Seafood Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Seafood Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Seafood Rice:
  1. Prepare 1 -lbs whole shrimp
  2. Take 1/2 lbs lobster tail
  3. Take 3 cup
  4. Take parboiled rice
  5. Make ready 1/4 onion diced
  6. Prepare 1/4 Red pepper diced
  7. Prepare 2 - cloves garlic diced
  8. Make ready 1 bay leaf-optional
  9. Prepare Pinch food coloring
  10. Prepare to taste Salt& pepper
  11. Make ready Tsp-olive oil
  12. Get 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Take Dash tomato sauce
  14. Make ready 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap it up with this special food simple seafood rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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