Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon, leek, and green onion fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon, Leek, and Green Onion Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Salmon, Leek, and Green Onion Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:
- Get 1 piece Cooked salmon (salmon flakes are OK)
- Take 1 stalk Japanese leek
- Make ready 4 to 5 stalks Green onion or scallion
- Make ready 360 ml uncooked Plain cooked rice
- Prepare 2 Eggs
- Take 1 Dashi stock granules
- Take 1 tbsp Vegetable oil
Steps to make Salmon, Leek, and Green Onion Fried Rice:
- Finely break up the salmon. Chop up the leek and green onion.
- Add the eggs to the rice. Microwave the rice first if it's cold.
- Mix the rice and egg together well with a ride paddle.
- Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
- When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
- Transfer to serving plates, scatter with some chopped green onion, and it's done.
So that’s going to wrap it up for this special food salmon, leek, and green onion fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
