Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, bhajia recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhajia Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bhajia Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bhajia recipe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhajia Recipe:
- Make ready potatoes
- Take All purpose flour
- Prepare 1 tablespoon garam masala
- Prepare 1 pinch black pepper
- Get 2 bunches coriander
- Get 1 tablespoon egg yellow food colour
- Get ginger and garlic paste
- Take to taste salt
- Prepare cooking oil
Instructions to make Bhajia Recipe:
- Peel the potatoes and cut them in a round shape and soak them in salt water for about ten minutes for them to absorb the salt
- Put the flour in a bowl then add all the dry ingredients
- Mix throughly and start adding cold water in small quantities until you have a paste
- The paste should not be too thick or too thin preferably pancake thick paste
- When you have the paste start dipping your potatoes into the paste and dip them in medium heated oil
So that’s going to wrap it up for this exceptional food bhajia recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
