Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lauki ki meethi sabzi in coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki ki meethi Sabzi in coconut milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lauki ki meethi Sabzi in coconut milk is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lauki ki meethi sabzi in coconut milk using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki ki meethi Sabzi in coconut milk:
- Take Lauki half or full up To your choice things will be double
- Make ready 1-2 Egg
- Prepare Coconut milk half cup
- Take Gurr (jaggery) a small round piece or according to taste
- Get 1 tbsp Sugar
- Make ready pinch Salt little
- Take Turmeric powder one fourth tsp
- Get 1-2 tbsp Oil
- Get Ghee 1tsp for the desired recipie
- Get For grinded masala
- Make ready 1-2 tsp Saunf
- Get 1 inch Darchini (cinnamon)
- Prepare 2-3 Illaichi
- Take This masala is for half louki
Steps to make Lauki ki meethi Sabzi in coconut milk:
- Take half Lauki means green pumpkin
- Take 1 or 2 tbsp oil let it hot add louki and grinded masala
- This is the grinded masala.
- Add water let it cook untill louki is tender.
- Add gurr, turmeric powder sugar and coconut milk.
So that’s going to wrap this up for this special food lauki ki meethi sabzi in coconut milk recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
