Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and cheese casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ham and Cheese Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Casserole:
- Make ready 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Get 2 cups cubed baked ham
- Prepare 1 cup grated Longhorn or Cheddar Cheese
- Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Get 2/3 cup milk or evaporated milk
- Make ready 1 small can of mushroom pieces
- Prepare 1 tsp instant minced onions
- Prepare 1 tsp parsley flakes
- Take 2 Tlbs butter
- Make ready 1/2 can Durkee Fried Onions
Instructions to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
So that’s going to wrap it up with this exceptional food ham and cheese casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
