Step-by-Step Guide to Make Favorite Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, non-fried marinated nanban - raw salmon and sweet onions using shio-koji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have non-fried marinated nanban - raw salmon and sweet onions using shio-koji using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. Make ready 3 slice Raw salmon
2. Take 2 tbsp Shio-koji (salt fermented rice malt)
3. Get 1/2 Carrot
4. Take 1/2 Sweet onion (or regular onions)
5. Take 1/4 Red or yellow bell pepper
6. Prepare 1 Green onions or scallions
7. Make ready 1 Katakuriko
8. Take Nanban sauce
9. Prepare 200 ml Dashi stock
10. Take 2 1/2 tbsp Soy sauce
11. Take 3 tbsp Mirin
12. Get 2 tbsp Vinegar
13. Get 1 and 1/2 tablespoons Sugar

Instructions to make Non-Fried Marinated Nanban - Raw Salmon and Sweet Onions Using Shio-Koji:

1. Cut raw salmon into thirds, coat it in shio-koji, and let it cure in the refrigerator overnight.
2. Mince the green onions and thinly slice the rest of the vegetables.
3. Put a light layer of oil (not listed) in a pot, sauté the onions, then the carrots, and then the bell peppers until tender.
4. Add all the ingredients of the Nanban sauce into the pot and bring to a gentle boil.
5. Evenly coat the raw salmon (without removing the shio-koji) in katakuriko and fry in a pan with oil (about 4 tablespoons, not listed) until crisp.
6. Gently remove the excess oil from the salmon and put into a deep dish.
7. Add the heated Nanban sauce from Step 4 while still hot and it's ready to serve.
8. Marinating the salmon for a minimum of 2 hours (or, if possible, a full day) will blend the flavors together quite nicely.

So that’s going to wrap it up with this exceptional food non-fried marinated nanban - raw salmon and sweet onions using shio-koji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!