Steps to Make Speedy Easy Chilli Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chilli chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Chilli Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Chilli Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy chilli chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chilli Chicken:

1. Get 500 gm Chicken -
2. Take 3 Onion - , finely diced
3. Make ready 12 Red Chillies -
4. Prepare 1 tsp Vinegar
5. Get 1/2 tsp Soy Sauce
6. Make ready 1inch Ginger
7. Make ready 2-3 Garlic
8. Prepare 1 tsp Pepper Powder
9. Prepare 2 Green Chilli -
10. Get as required Oil
11. Get 3 sprigs Celery - (optional)
12. Make ready 1/2 (optional) Capsicum -

Instructions to make Easy Chilli Chicken:

1. Wash the chicken, transfer to a pressure cooker, and add two tablespoon of Soy Sauce and some Salt
2. To this, add some freshly ground ginger, garlic and chilli (can use the mixer for about 20 seconds)
3. Add enough water for the chicken to cook, cover and let it cook for about 10-12 minutes, till the chicken is cooked properly
4. In a kadai, heat some oil and fry the red Chillies. Be careful to just lightly fry, and that the chilies don't turn crispy and crumble away.
5. Tear the Chillies in the middle and remove the seeds. If you like spicy food, leave it in as per your choice.
6. Transfer this de-seeded Chillies into a mixer, add two tablespoon of vinegar, a tiny amount of water and then grind it into a smooth paste.
7. In a kadai, add some oil and saute the diced onions till golden brown, on high flame. If using the Celery or Capsicum, add at this point and saute for some time. Add the chilli paste to the onions (can use water and clean the mixer vessel and add that also to the kadai).
8. Transfer the cooked chicken to the kadai, with the residual water. Add 2-3 tablespoons of Tomato Ketchup, stir nicely. Gravy tends to thicken once it cools down, so leave it a bit watery.
9. Add a pinch of sugar, a pinch of pepper, stir nicely. Add salt as required, cover it and let it saute for about 5-7 minutes. Easy Chilli chicken is ready!

So that’s going to wrap it up for this special food easy chilli chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!