Step-by-Step Guide to Prepare Quick Meat Pie with Mozzarella Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, meat pie with mozzarella cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Pie with Mozzarella Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meat Pie with Mozzarella Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have meat pie with mozzarella cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Pie with Mozzarella Cheese:

1. Prepare 200 grams Ground meat
2. Prepare 1 Onion, minced
3. Prepare 1 clove Garlic, minced
4. Make ready 1 packages Mozzarella cheese
5. Make ready 2 sheets Frozen pie crust
6. Make ready 1 dash Salt and pepper
7. Prepare 1 tsp Soy sauce
8. Make ready 3 tbsp Ketchup
9. Get 50 ml Red wine
10. Make ready 1 tbsp Olive oil

Steps to make Meat Pie with Mozzarella Cheese:

1. Heat the olive oil in a frying pan and sauté the garlic and onion. Once the onion becomes translucent, add the ground meat and cook it thoroughly.
2. Add the salt, pepper, soy sauce, and ketchup. Once the flavors have blended, pour in the red wine, cover with a lid, and let it steam cook to evaporate the liquid.
3. Place the frozen pie crust on the bottom of a pie dish and poke it with a fork. Put the meat on top of the crust and top with pieces mozzarella cheese.
4. Place thinly cut strips of the crust over the pie in a lattice pattern. Bake for 20 minutes in an oven preheated to 200℃.
5. Check it after it has finished baking and if necessary, bake it in for a little longer.
6. I made a really extravagant birthday menu.

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