Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, squid tentacles ‘kara-age’. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Squid Tentacles ‘Kara-age’ is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Squid Tentacles ‘Kara-age’ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Prepare 500 g Squid Tentacles
- Make ready 1 thumb size piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1/4 cup Potato Starch Flour
- Make ready 1/4 cup Plain Flour
- Prepare Oil for frying
- Get Shichimi (Japanese Chilli Spice Mix) *optional
Steps to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that’s going to wrap this up with this exceptional food squid tentacles ‘kara-age’ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
