Steps to Prepare Super Quick Homemade Singaporean Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, singaporean rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Singaporean Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Singaporean Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook singaporean rice using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Rice:

1. Make ready 1/2 kg boiled rice
2. Prepare Spaghetti leftover (see recipe)
3. Prepare Chicken Red Sauce
4. Prepare 3 cloves Crushed garlic
5. Get 500 gms Boneless chicken (in cubes)
6. Get 2 Tomatoes diced
7. Prepare 3-4 Green chillies(make a slit in between)
8. Get 2 tbsp Chilli garlic sauce
9. Take 2 tbsp Ketchup
10. Make ready 1 tbsp each Worcestershire sauce, vinegar and soya sauce
11. Take 1 tbsp Crushed red chillies
12. Take Salt (add if needed)
13. Prepare 1 tsp Black pepper
14. Take 1/3 tsp White pepper

Steps to make Singaporean Rice:

1. First, full boil 1 kg rice with salt and green chillies.
2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it.
3. Fry the chicken completely and add the tomato mixture in it.
4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red.
5. Add the sauce mixture in the chicken and a little water according to the consistency you want.
6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time.
7. Mayo sauce: - Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well.
8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency.
9. Veggies: - Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies.
10. Once rice are boiled put garlic,green chillies and red chilli baghar over it.
11. Assembling time: - - Layer 1: Garlic rice - Layer 2: spaghetti - Layer 3: veggies - Layer 4: Chicken Red Sauce - Layer 5: Mayo Sauce - Layer 6:toppings (fry garlic and green chillies)
12. Once assembled enjoy your meal hot.

So that’s going to wrap it up with this special food singaporean rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!