Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken of the sea simple salmon cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Get 1/4 cup finely chopped green onions
- Get 1/4 cup mayo
- Prepare 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Make ready dash cayenne pepper
- Take 1/4 cup chopped red bell pepper
- Prepare 1 med. egg beaten
- Take 1 cup seasoned bread crumbs
- Make ready 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap it up with this special food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
