How to Prepare Perfect French Beans/Green Beans -Potato Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, french beans/green beans -potato stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. French Beans/Green Beans -Potato Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Prepare French beans/green beans (chopped)
2. Prepare medium sized potato(peeled and chopped)
3. Get small onion(finely chopped)
4. Get small tomato (finely chopped)
5. Take minced garlic
6. Make ready (slit) green chillies (optional)
7. Take cumin seeds
8. Take turmeric powder
9. Prepare red chilli powder
10. Make ready coriander powder
11. Get amchur (dried mango) powder
12. Get garam masala
13. Prepare Salt as per taste
14. Take cilantro leaves (for garnishing)
15. Take cooking oil

Instructions to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve hot as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

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