Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow dahl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow Dahl is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yellow Dahl is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have yellow dahl using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Dahl:
- Get half cup dahl - washed and soaked for 20 minutes
- Make ready 1 small piece of ginger crushed/sliced
- Get 1 chopped tomato or tomato paste
- Get 2 cloves garlic chopped/grated
- Get 1 carrot finely chopped
- Get half red onion chopped
- Make ready cumin seeds
- Prepare salt, turmeric
Instructions to make Yellow Dahl:
- Boil dahl with chopped carrot in a pot for 15 minutes at medium heat or in a pressure cooker. Turn the heat off after 1 whistle in the cooker.
- Heat spoonful oil in a pot, add cumin seeds. add onion, ginger, garlic to it. Cook on medium heat.
- Add chopped tomato or 1 spoonful of tomato paste. Add half cup boiled water to it. Stir and cook on medium heat till the paste thickens.
- Add the mushy dahl and carrot to the paste. add 1 cup hot boiled water to it. Stir, and let it cook for 5 minutes on low heat. Stir in between.
So that’s going to wrap this up with this exceptional food yellow dahl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
