Simple Way to Prepare Award-winning Crock pot Beef stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock pot Beef stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crock pot Beef stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crock pot beef stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot Beef stew:

1. Make ready 2 l ounce packages dry onion soup mix
2. Make ready 1/2 teaspoon paprika
3. Make ready 2 pounds lean beef stew meat
4. Make ready 5 medium potatoes diced
5. Make ready 2-3 cup cups baby carrots
6. Prepare 1 small onion chopped
7. Make ready 2 (10 ounces) each Xmas cream of celery soup
8. Prepare 1 cup ketchup
9. Make ready Bag frozen peas

Instructions to make Crock pot Beef stew:

1. In a large plastic bag, combine dry onion soup mix and paprika. Add in meat and shake the bag to coat meat with the seasonings. You might have to do the step in batches for all the meat to fit. Once meat is coated spread out evenly into a greased 7 quart crock pot.
2. Top meat evenly with diced potatoes, carrots,onions, and frozen peas.
3. Mix the cream of celery soup and ketchup in a small bowl l. Pour mixture over the meat and vegetables.
4. Cover crock pot with lid. Cook on low heat for 8 hours or until meat is cooked through and vegetables are tender. Stir to combine everything!
5. Enjoy 😊

So that is going to wrap this up for this special food crock pot beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!