Step-by-Step Guide to Prepare Ultimate Singaporean Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, singaporean rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Singaporean Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook singaporean rice using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Singaporean Rice:

1. Make ready 1/2 kg chicken boneless cubes
2. Get 2 tbsp ginger Julian cut
3. Make ready Half cup ketchup
4. Take 1 tsp soya sauce
5. Make ready 2 tbsp chilli sauce
6. Take Half Cabbage
7. Take 2 Capsicum
8. Make ready 2 carrots
9. Make ready French Fries
10. Make ready 1 cup oil
11. Prepare 1 cup boiled spaghetti
12. Take 1/2 kg rice
13. Make ready For Dressing
14. Take 1/4 cup mayonnaise
15. Get 1/2 cup cream
16. Prepare to taste Salt
17. Take 3 tbsp ketchup
18. Make ready 1 tsp black pepper powder
19. Take 1 tsp red chilli flakes

Steps to make Singaporean Rice:

1. Take oil in a pan and heat it.
2. Fry vegetables and dish out.
3. Fry the garlic.
4. Add chicken and fry few minutes.
5. Add soya sauce,chilli sauce and ketchup.
6. In a bowl add mayonnaise,cream, ketchup,salt, black pepper,red chilli flakes and mix well.
7. Take a serving tray.
8. Make a first layer of rice.
9. The second layer of chicken sauce.
10. Third layer fried vegetables,then French Fries and spaghetti.
11. Add creamy dressing on it.
12. Serve hot and enjoy.

So that’s going to wrap this up with this special food singaporean rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!