Easiest Way to Prepare Any-night-of-the-week Moroccan Chicken and Cous Cous

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan chicken and cous cous. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. I'm so excited to share with you today's recipe because it's so good, loaded with delicious flavors and best yet, it's healthy! This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

Moroccan Chicken and Cous Cous is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Moroccan Chicken and Cous Cous is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan chicken and cous cous using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken and Cous Cous:

1. Prepare Aubergine Paste (this can be made in advance and chilled)
2. Prepare 1 Aubergine
3. Prepare 4 clove of garlic, crushed
4. Take 1 tbsp olive oil
5. Prepare 1 tbsp turmeric
6. Make ready 1 salt and pepper for seasoning
7. Prepare Main dish
8. Prepare 1 Aubergine paste (see above)
9. Make ready 2 chicken drumsticks
10. Make ready 2 chicken thighes
11. Take 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
12. Take 400 grams tinned chopped tomatoes
13. Make ready 1 pepper, sliced
14. Get 125 grams cous cous
15. Get 500 ml chicken stock
16. Get Main dish (Spices)
17. Take 1 whole chilli pepper
18. Prepare 1/2 grams cinnamon shard
19. Make ready 1 tsp paprika
20. Take 1 tsp cumin

Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes. Spoon chicken, vegetables, and broth on top. Kad je cous cous gotov izvadite piletinu i stavite ju na njega.

Steps to make Moroccan Chicken and Cous Cous:

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
3. Heat the oil in the pot. Add the spices for 20seconds.
4. Add the chicken and lightly brown. Once browned remove.
5. Add the pepper and cook for 1min.
6. Add the paste and cook for 1min.
7. Add the tomatoes and cook for 2mins.
8. Add the stock, scraping the bottom of the pot to deglaze.
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
13. serve

Spoon chicken, vegetables, and broth on top. Kad je cous cous gotov izvadite piletinu i stavite ju na njega. Kad posluzite na tanjuru prelijte tim 'umakom'. Stir in couscous; cover and remove from heat. Add parsley, and fluff with fork.

So that is going to wrap this up with this exceptional food moroccan chicken and cous cous recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!