Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my winter hotpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My winter hotpot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. My winter hotpot is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my winter hotpot using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My winter hotpot:
Make ready 4 slice pork shoulder steaks
Make ready 1 Spanish onion (red)
Take 2 cloves garlic
Get Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
Prepare 2 tbsp olive oil
Get 1 handful frozen peas and chopped carrots
Make ready 4 sweet potatoes chopped to chunks
Take 1/2 tin chopped tomato
Make ready 2 bay leaves
Make ready 300 ml chicken stock
Make ready chopped parsley
Steps to make My winter hotpot:
I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
So that is going to wrap it up for this exceptional food my winter hotpot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!