Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana oat muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana Oat Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Oat Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Muffins:
- Make ready 1 1/4 Cup Rolled Oats - Processed in food processor
- Get 1 Cup Rolled Oats
- Take 2 Teaspoons Baking Powder
- Take 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Prepare 1 Egg
- Prepare 3/4 Cup Unsweetened Almond Milk
- Take 3-4 Bananas - Mashed (use very ripe bananas)
- Make ready 1/4 Cup Coconut Oil - Melted
- Take 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
- Make ready 1 Teaspoon Vanilla
- Get 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries
Instructions to make Banana Oat Muffins:
- Blend oats in a food processor until it resembles a flour.
- Combine all dry ingredients in a bowl.
- Whisk together all wet ingredients in a separate mixing bowl.
- Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
- Grease muffin tin and fill 3/4 with batter
- Bake at 325 degrees for 20-25 minutes.
So that is going to wrap this up with this special food banana oat muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
