24/09/2020 15:51

Recipe of Favorite Spicy chilli masala prawns (singapore style)

by Frank Garrett

Spicy chilli masala prawns (singapore style)
Spicy chilli masala prawns (singapore style)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy chilli masala prawns (singapore style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy chilli masala prawns (singapore style) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy chilli masala prawns (singapore style) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy chilli masala prawns (singapore style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy chilli masala prawns (singapore style):
  1. Make ready 1 kilogram Prawns (Shell Peeled)
  2. Make ready 1 number onion large
  3. Get 2 tablespoons garlic ginger paste
  4. Get 3 tablespoons seafood masala powder
  5. Take 2 tablespoons chilli powder
  6. Make ready 1 number tomato
  7. Take 3 pods star anise
  8. Take 1 strip cardamom
  9. Prepare to taste salt
  10. Make ready 3 teaspoons tumeric powder
  11. Make ready 4 or 5 tablespoons oil
  12. Take 1 cup water
Instructions to make Spicy chilli masala prawns (singapore style):
  1. Wash and keep the prawns aside after mixing it with turmeric powder and garlic ginger paste
  2. Cut onions and tomato
  3. In a wok add oil, once its heated add in the cut onions, tomato, cardamom stick and star anise and stir fry until ingredients are soften and add in the marinated prawns and 1 cup of water stir and cover the wok and let it cook for at least 10 mins.
  4. Keep stirring every few minutes until prawns turn red, add in the seafood masala and chilli powder. keep stirring until the masala and chilli powder sets in, add salt and stir until the gravy thickens and off the fire.

So that is going to wrap it up for this exceptional food spicy chilli masala prawns (singapore style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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