Steps to Prepare Perfect Crock pot leftover bone in ham lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock pot leftover bone in ham lentil soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Prepare 1.5 pound left over bone in ham or less to like
3. Prepare 5 pieces hickory thick bacon
4. Take 3 carrots
5. Prepare 3 red potatoes
6. Get 3 celery sticks
7. Make ready 1 red tomato
8. Make ready 1/4 white onion
9. Prepare 1 clove garlic
10. Prepare 2 tsp pepper
11. Get 1 tsp salt
12. Take 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Get Crock pot 6-8 quart oval

Instructions to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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