Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chicken Enchilada Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. White Chicken Enchilada Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchilada Casserole:
- Prepare meat
- Prepare 3 small chicken breast
- Prepare 16 oz Frozen Corn
- Take 1 can Green Chile
- Make ready 2 can Cream of Chicken
- Make ready 16 oz sour cream
- Make ready 3 cup cooked rice
- Prepare 2 cup cheese
Instructions to make White Chicken Enchilada Casserole:
- Pre heat oven to 375
- Boil chicken until Its easy enough To shread Or cut into small chuncks
- Cook rice
- In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
- Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
- I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.
So that’s going to wrap it up for this special food white chicken enchilada casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
