Simple Way to Make Speedy Stir fry noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal. No frills, just good and easy.

Stir fry noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir fry noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir fry noodles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry noodles:

1. Prepare 140 g noodles
2. Take Sliced carrots
3. Make ready Sliced tomatoes
4. Take Diced cucumber
5. Make ready Half red bell pepper sliced
6. Take Paste of scott bonnet
7. Make ready Paste of ginger and garlic
8. Take Sliced lettuce
9. Take Water as required

This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have.

Instructions to make Stir fry noodles:

1. In a pot add water and bring to a boil on medium heat,then add in only indomie and cook for 6 mins
2. After 6mins drain in a colinder and set aside
3. In the same pot add in little oil,onions,bell pepper, sliced tomatoes,cucumber, lettuce, paste of ginger and garlic,paste of Scott bonnet indomie Maggi sauce and stir fry for two minutes,then add in your indomie and stir fry for another two minutes…enjoy yum yum yum

This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables. Drain and add to the skillet. Stir-fry over high heat until heated through.

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