Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage and ham cheese soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage and Ham Cheese Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage and Ham Cheese Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Ham Cheese Soup:
- Make ready 1/4 small Cabbage
- Take 60 grams Ham
- Get 60 grams Easy to melt cheese
- Get 2 tbsp Cake flour
- Take 300 ml Milk
- Get 2 tsp Consommé Soup stock cube
- Take 1 Salt and pepper
- Get 1 Vegetable oil
Instructions to make Cabbage and Ham Cheese Soup:
- Cut the ham and cabbage into 1 - 1.5 cm cubes.
- Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
- When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
- When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
- Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
- Pour into serving bowls.
So that’s going to wrap this up with this exceptional food cabbage and ham cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
