Easiest Way to Prepare Award-winning Spinach Nabe Hot Pot

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach nabe hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Nabe Hot Pot is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach Nabe Hot Pot is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach nabe hot pot using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Nabe Hot Pot:

1. Prepare 1 bunch Spinach
2. Get 200 grams Pork (thinly cut for shabu-shabu)
3. Prepare 300 grams Tofu (silken or firm)
4. Get 1000 ml ＊ Water
5. Take 6 grams ＊ Dashi stock granules
6. Get 1 1/2 tbsp ＊ Soy sauce
7. Make ready 1/2 tsp ＊ Salt
8. Prepare 1 tbsp ＊ Sake
9. Prepare 1 bowl Plain cooked rice
10. Make ready 2 Eggs

Steps to make Spinach Nabe Hot Pot:

1. Wash the spinach well and chop roughly. Cut the stems in half and wash again if any dirt is still stuck.
2. Cut the tofu into 8 pieces. If the pork is thinly-sliced shabu-shabu pork, you don't need to cut it. If it's bigger than that, cut the pork in half.
3. Add the ＊ water and seasonings to the earthenware pot and bring to a boil. Add the spinach stems and the pork and cook until the color of the pork changes. Then add the tofu and spinach leaves in that order.
4. When the spinach wilts, it's done.
5. If you like a lightly salted flavor, eat as is. If you prefer a more salty flavor, add shoyu-koji or shio-koji and dip in ponzu sauce.
6. At the end of the hot pot meal, add eggs and rice to make a delicious porridge. Top with mitsuba or thinly sliced green onions.

So that is going to wrap this up with this exceptional food spinach nabe hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!