Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meatball Sub Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Take 1 loaf Italian bread, cut into 1-inch thick slices
- Prepare 1 pack (8 oz.) cream cheese, softened
- Take 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
- Take 1 tsp Italian Seasoning
- Take 2 cups shredded mozzarella cheese, divided
- Make ready 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
- Prepare 1 jar (28 oz.) jar
- Take 1 cup water
Steps to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
So that’s going to wrap it up for this special food meatball sub casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
