How to Make Super Quick Homemade Chocolate Choux Buns

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate choux buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Choux Buns is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Choux Buns is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chocolate choux buns using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Choux Buns:

1. Prepare For the choux pastry
2. Make ready 115 g plain flour
3. Make ready 200 ml Warm water
4. Get 85 g Butter
5. Make ready Pinch salt
6. Prepare 3 eggs
7. Take For the chocolate topping
8. Make ready 100 g milk chocolate
9. Make ready 25 g softened butter
10. Get 75 ml double cream
11. Make ready 1 tbsp sieved icing sugar
12. Take For the filling
13. Get 200 ml Double cream
14. Prepare 1-2 tbsp sugar

Steps to make Chocolate Choux Buns:

1. Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes.
2. Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times.
3. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking.
4. Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven.
5. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge.
6. Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in.
7. Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people.

So that’s going to wrap it up for this exceptional food chocolate choux buns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!