Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hokkien mee with roasted pork and scallop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hokkien Mee With Roasted Pork And Scallop is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Make ready 800 grams yellow noodle
- Get 10 Scallop
- Get 2 cup cooked roasted pork
- Get 1 1/2 cup any stock or water
- Make ready 3 tbsp dark soy sauce
- Prepare 3 tbsp light soy sauce
- Get 3 tbsp Of Oyster sauce
- Make ready 1 /2 tbsp Of sugar
- Get 2 tbsp pounded garlic
- Take 2 tbsp pounded shallot
- Prepare 1 small red Chili pepper
Steps to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
So that’s going to wrap this up with this special food hokkien mee with roasted pork and scallop recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
