Step-by-Step Guide to Make Award-winning Cabbage Kofta Kadhi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage kofta kadhi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage Kofta Kadhi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cabbage Kofta Kadhi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage kofta kadhi using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Kofta Kadhi:

1. Get cooked cabbage
2. Make ready besan
3. Prepare cornstarch
4. Get chopped onion
5. Make ready large tomato, chopped
6. Take minced garlic
7. Take green chillies, chopped
8. Get curry leaves
9. Get chopped green coriander
10. Take dry red chilli
11. Make ready mustard seede
12. Get hing powder
13. Get urad dal
14. Get fried besan
15. Make ready curd
16. Get water
17. Get Salt
18. Take Turmeric powder
19. Take Oil to shallow fry and cook kadhi (4 tbsp approx)

Steps to make Cabbage Kofta Kadhi:

1. Take cooked cabbage, besan and cornstarch in a mixing pot. Adjust salt if required. Mix well.
2. Make kofta balls and fry them in medium flame. Set aside.
3. In the meantime fry the besan on a kadhai. - Mix with the curd nicely.
4. Heat 2 tbsp oil in a kadhai. Add hing and crackle mustard seeds. Add urad dal, curry leaves, minced garlic, chopped onion and tomatoes.
5. Fry on low flame adjusting salt till tomatoes is cooked.
6. Mix turmeric powder and 500 ml water with curd and fried besan mixture. Mix with the tasks in a kadhai. Bring to boil. Add cabbage kofta. Boil for 2 minutes. - The cabbage kofta kadhi is ready to serve with steamed rice. - Thanks.

So that’s going to wrap it up for this special food cabbage kofta kadhi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!