Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Take 300 grams fresh yellow egg noodle
- Get 2 cup choy sam vegetable
- Get 1/2 cup spring onion
- Make ready 10 medium cooked fish ball cut in half
- Prepare 10 medium shrimp / prawn
- Make ready 1 tbsp oil
- Take 2 small red cili
- Prepare sauce
- Get 3 tbsp soy sauce
- Make ready 1 tbsp dark sauce
- Get 2 tbsp oyster sauce
- Take 2 cup stock / water
- Get 1/2 tbsp Of sugar
- Get 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
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